flikmchikm does exist

“He’s putting his camera on a little wheelie cart!”

- Kamala in a little whiny kid voice.

hahahah!

Fly the Road

Now this looks fun.

here’s some video clips: 1 2 3 4 5

(another image here)

themarkpike:

Re-blog this, or send it out if you or somebody you know is sick!!!

I scraped together a few random matzo ball soup recipes and came up with this. Pretty, pretty, pretty good.

Matzo Ball Soup: A Vague, But Delicious Recipe

STOCK

• 1 Rotisserie Chicken
• 2 Tbsp Vegetable Oil
• 2 Cups Chopped Onions
• 1/2 Bag of Baby Carrots
• 4 Bay Leaves
• 3 Stalks Celery
• 2 Shiitake Mushrooms
• 1/2 Turnip
• 4 Garlic Cloves
• Water, Vegetable / Chicken Broth
• Dill, Parsley, Whatever

MATZO BALLS

• 2 Eggs
• 1 Packet of Manischewitz Mix
• 3/4 Tbsp Turmeric
• 1 Tbsp Rosemary

DIRECTIONS

Carl Sagan said, “to make an apple pie from scratch you have to start with the universe.” Similarly, to make matzo ball soup. You have to have a large pot. At least 4 quarts, and preferably from Le Creuset.

Carve up a pre-made chicken from the grocery. Throw it into the pot with the chopped onions, the veggie oil. Let it get golden and smell good and work up your appetite. Then, fill up the pot 3/4th of the way with whatever combination you want of water and vegetable / chicken broth. No big deal if it’s all water. Bring it to a bubble.

Start tossing in whatever chunks of veggies you want. Carrots? Cool. Celery? Awesome. Shiitake mushrooms? Why not. Boom. Here’s some chopped garlic. Oh, the bay leaves. How bout a Turnip? Yes. Chop it up, toss it in. Tear off some dill and some parsley, and you’re well on your way. Let it simmer down now.

Get a small bowl. Pour in the packet of Manischewitz Mix. Crack 2 eggs. Toss in a bit of turmeric, and enough Rosemary to top everything off. Mix it up with a fork. Throw it in the fridge for 15 minutes while your stock is simmering. Go listen to your favorite 3 songs in the world.

Put another pot on the stove filled with water and a bit of kosher salt. Bring to a boil. Go fetch the matzo mix out of the fridge. Get your hands wet and then roll that mix up into little 1 inch diameter balls and plop them into the boiling water. They’ll plump up quick. Turn it down to a simmer and let them bathe for 20 minutes.

Plop the matzo balls into the stock. SOUP IS READY. Enjoy.

I wish I had all the ingredients cause I’d make this for breakfast. I’m not Jewish but love love me some matzo ball soup. Makes me think of a man named Stan. I miss him.